Maia Resort Quy Nhơn

Mô Tả Công Việc

Tóm Tắt Công Việc: To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.

• To report for duty punctually wearing the correct uniform and nametag at all times.

• To maintain a high standard of personal appearance and hygiene at all times.

• To maintain a good rapport and working relationship with staff in the outlet and all other departments.

• To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.

• To fully support the Departmental Trainers function in the Department assigned.

• To undertake any reasonable tasks and secondary duties as assigned by the Executive Chef.

• To respond to any changes in the restaurant function as dictated by the hotel.

• To project at all times a positive and motivated attitude and exercise self control.

• To have a complete understanding of the Income Audit Section in the Operations Manual and Policies & Procedures.

• To provide a courteous and professional service at all times.

Yêu Cầu Công Việc: Related degrees

2 years working experience as similar position at luxury hotel & resort


Management Principles, excellent public speaking skills and good people development skills

Strong inter-personality and leadership skills

Proficiency in English and computer literate

Chế độ phúc lợi: Meals during shift
Working time: not over 45h/week
Social Insurance, Health Insurance, Unemployment Insurance as Property Policy
Talent development program for employee

Báo Cáo Công Việc: Head Chef

Mức lương hàng tháng: will be discussed VNĐ

Ngày bắt đầu công việc : 10/03/2021


Lầu 7, Vincom Center B, 72 Lê Thánh Tôn, Phường Bến Nghé, Quận 1, Tp. Hồ Chí Minh, Việt Nam
T. +84 283 9101 000   

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