Tóm Tắt Công Việc: • To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.
• To report for duty punctually wearing the correct uniform and nametag at all times.
• To maintain a high standard of personal appearance and hygiene at all times.
• To maintain a good rapport and working relationship with staff in the outlet and all other departments.
• To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.
• To fully support the Departmental Trainers function in the Department assigned.
• To undertake any reasonable tasks and secondary duties as assigned by the Executive Chef.
• To respond to any changes in the restaurant function as dictated by the hotel.
• To project at all times a positive and motivated attitude and exercise self control.
• To have a complete understanding of the Income Audit Section in the Operations Manual and Policies & Procedures.
• To provide a courteous and professional service at all times.
Yêu Cầu Công Việc: Related degrees
2 years working experience as similar position at luxury hotel & resort
Management Principles, excellent public speaking skills and good people development skills
Strong inter-personality and leadership skills
Proficiency in English and computer literate
Chế độ phúc lợi: + Meals during shift
+ Working time: not over 45h/week
+ Social Insurance, Health Insurance, Unemployment Insurance as Property Policy
+ Talent development program for employee
Báo Cáo Công Việc: Chef De Cuisine
Mức lương hàng tháng: will be discussed VNĐ
Ngày bắt đầu công việc :