• Being responsible for launching an upscale Vietnamese restaurant’s concept, opening in Quarter 4, 2021
• Managing the Restaurant team, including experience enhancement for both guests and employees.
• Analyzing the product service, sales, and costs, menu planning, menu design, budget preparation, recruitment, training, and team members' development.
• Having a high level of expertise in fine dining services.
• Minimum 2+ years of relevant executive management experience in an upscale restaurant’s concept.
• Previous restaurant concept development and pre-opening experience preferred
• “Out-of-the-Box” thinker, creative and original
• Service-oriented style with professional presentation skills.
• 2 weekly days off
• Private Insurance for Managers
• Officer Check and entertainment following the hotel policy
Report to: General Manager
Monthly Salary Range: Negotiable VNĐ
Expected Starting Date: 16/08/2021