Executive Chef

Job Specifications

Job Summary: The Executive Chef is administer the entire culinary operation in such a manner as to bring into effect the superior product and service by making the difference in accordance with policies and procedures adopted by the Resort.

Job Requirement: - Age from 35 to 55
- Must have Asian food experience
- If live in VN already it’s a bonus

Job Benefits: - Competitive Salary
- Private international health care
- On Site Accomodation
- Room discount for employees
- Personal laundry
- Phone allowance
- Food Discount

Report to: General Manager

Monthly Salary Range: 80.000.000 VND - 140.000.000 VND VNĐ

Expected Starting Date: 01/01/2023